Carlos Santos, who is the son of Port Chester, NY-based restaurateur Olga Santos, founded Nadas in 2020 amid the COVID-19 pandemic. Vegan Food Stand Nadas (short for empanadas) has captured the attention of the local food scene with its Colombian-style gluten-free rainbow empanadas. Stop by the stand for mofongo, empanadas or a crispy oyster mushroom burger.įind them on: Smorgasburg Prospect Park and Smorgasburg Jersey City It’s going to be a hot summer.įind them on: Smorgasburg Prospective ParkĬhef and founder Lyana Blount launched her manufacturing business puerto rican vegan comfort food in the midst of the pandemic. Don’t skip the Hold the Rum punch, a refreshing blend of pineapple juice, orange juice, maraschino cherries and lime. A few of their plant-based options include vegan jerk chicken tacos, vegan jerk chicken quesadillas, and jerk cheese nachos. Here you will find Jamaican-inspired Tacos and more, directed by mother-daughter team, Jataun and Shelly Flash. The jerky shroom, chewy and salty without being too much, is handmade in small batches in their Brooklyn kitchen.įind them on: Smorgasburg Prospect Park on Sundays or at their brick and mortar in BrooklynĢ girls and a kitchen 2 2 girls and a kitchen Their “tofu over easy” breakfast sandwich and chopped cheese that might fool meat eaters are a must.
This stand serves the real NYC bodega classics charcuterie, only without animal products. With so many vendors, there are plenty of plant-based bites in Smorgasburg to tempt your taste buds.
RAINDROP CAKE JAKARTA MAC
Special thanks to Smorgasburg Los Angeles, which has its own plant-based gems such as Avocadamama’s dairy-free mac and cheese Cena Vegan’s VegNews Veggie Award Winning Tacos and rainbow-colored Philadelphia-style popsicles from Happy Ice.Īs of this year, Miami, Florida also has its own Smorgasburg where you can find vegan vendors like Lucky You! Burger and Isabel’s plant-based comfort food. Smorgasburg takes place from April 3 through October 30 at a few locations in New York City, but not all vendors are there every day, so take note if you’re looking for a particular option. It is also where many foods, such as raindrop cake (which was first popular in Japan), ramen burgers and spaghetti fritters went “viral”.
The New York metro area event brings together around 70 vendors and attracts thousands of diners willing to brave the line to eat in New York’s summer heat and humidity. Smorgasburg, a play on the Swedish word “smörgåsbord”, which means a buffet of bites to eat, is the “self-proclaimed largest outdoor food market in America”. If you prefer to try a wide range of dishes in one place, pop into Smorgasburg to try all the vegan options.
That being said, sampling the cuisines of the city usually means you’ll be spending a lot of time on the subway or on a bus. If you have a worldly palate and know where to look, New York City is brimming with vegan cuisine to please you, from metal plates of Nepalese thali to Ethiopian spicy vegetables and legumes served over injera.
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